Rooms with outlook and intention
Each key unlocks a space meant to linger in, not merely sleep through.
A coastal retreat, 33 years in the making.
Founded in 1993 on a private stretch of Mediterranean shore, Coastgrandrest was built for guests who judge value by how a place feels, not what it displays. We began with six rooms, a kitchen, and a small bar. Today we have 100 keys, two restaurants and one private gaming salon, yet the original kitchen still serves dinner every night.
From the casino floors to the spa terraces, every room and every ritual is shaped by people who have devoted their lives to hospitality. Our head sommelier has been with us for many years. Continuity is not a slogan for us; it is the whole idea.
We have earned a five-star rating from every guide that matters, but the recognition we cherish most is the one we cannot frame: more than 72 percent of our reservations each year come from guests who have stayed with us before. That is the only figure we track.
A request? Whatever you need.
From private dining to helicopter transfers, our concierge team replies within the hour — around the clock.
Admired by guests who seldom leave reviews
“Flawless from the car door to the evening turndown. I did not raise a hand all week.”
“Serene evenings I wished would not end. The sort of stay you mention only to your closest friends.”
“Unhurried mornings, lingering dinners, a fortunate night at the tables. Precisely what we came for.”
Built one room at a time.
When we opened in 1993 we had six rooms, a kitchen, and one rule: guests are not revenue units, they are people we have invited home. 33 years later we have 100 keys, two restaurants and a casino floor — and the rule has not shifted an inch.
There is a way to do this work and a way not to. Over 33 years we have chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct for what good looks like. That is not something a building can produce alone. It comes from people.
We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 33 years surpass the last.
A day arranged around you
Set your own rhythm: a calm morning, a leisurely lunch, a late table, a fortunate night.
Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal dishes — they let the season inscribe itself onto the plate, each morning, in pencil.
FIND OUT MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Children under sixteen are welcome only in the family pool — the remainder are quiet by design.
FIND OUT MORE →Resort Experience
Two private casino salons, three gaming lounges, and a service team trained at the finest houses in Europe. From baccarat to roulette, every table is overseen by a dealer who has worked our floor for at least five years. Discretion is not an extra here. It is the standard.
FIND OUT MORE →Wellness & Spa
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to put into words than it is to feel.
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